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It's a wine kind of night ...
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<blockquote data-quote="asd9055" data-source="post: 2380723" data-attributes="member: 73445"><p>Foodnetwork recipe</p><p><a href="https://www.foodnetwork.com/recipes/food-network-kitchen/oven-spit-pork-al-pastor-5182802" target="_blank">https://www.foodnetwork.com/recipes/food-network-kitchen/oven-spit-pork-al-pastor-5182802</a></p><p></p><p></p><p>They were great! But I do make my own salsa verde...still working on it</p><p>1 avocado</p><p>1 small tomatillo</p><p>1 habanero (seededed or not up to you)</p><p>1 jalapeno (seededed or not up to you)</p><p>1/4 yellow or white onion</p><p>1/4 bunch cilandro</p><p>juice of smal lime</p><p>1 tsp cumin</p><p>salt, pepper</p><p>1 oz olive oil</p><p>2 oz sour cream</p><p>blend it oil together into a nice thin salsa (add water as necessary)</p><p>then mix with mayonase....I am still experimenting here,,,</p></blockquote><p></p>
[QUOTE="asd9055, post: 2380723, member: 73445"] Foodnetwork recipe [URL]https://www.foodnetwork.com/recipes/food-network-kitchen/oven-spit-pork-al-pastor-5182802[/URL] They were great! But I do make my own salsa verde...still working on it 1 avocado 1 small tomatillo 1 habanero (seededed or not up to you) 1 jalapeno (seededed or not up to you) 1/4 yellow or white onion 1/4 bunch cilandro juice of smal lime 1 tsp cumin salt, pepper 1 oz olive oil 2 oz sour cream blend it oil together into a nice thin salsa (add water as necessary) then mix with mayonase....I am still experimenting here,,, [/QUOTE]
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