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Honey comb beef tripes
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<blockquote data-quote="FEENIX" data-source="post: 2548279" data-attributes="member: 14204"><p>Not common at all. One Mexican (Guatemalan owner, IIRC) restaurant took the beef tripe out because of source issues. A couple of places have Pho on their menu but do not use tripes. I guess it is also a sourcing issue and lesser demand from those with discriminating pallets, which is too bad because it has a lot of nutritional benefits (<a href="https://www.healthline.com/nutrition/tripe#nutrition" target="_blank">https://www.healthline.com/nutrition/tripe#nutrition</a>).</p><p></p><p>I have a friend whose doctor told her to eat organ meats for her health condition (I cannot remember the health issue).</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2548279, member: 14204"] Not common at all. One Mexican (Guatemalan owner, IIRC) restaurant took the beef tripe out because of source issues. A couple of places have Pho on their menu but do not use tripes. I guess it is also a sourcing issue and lesser demand from those with discriminating pallets, which is too bad because it has a lot of nutritional benefits ([URL]https://www.healthline.com/nutrition/tripe#nutrition[/URL]). I have a friend whose doctor told her to eat organ meats for her health condition (I cannot remember the health issue). [/QUOTE]
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