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Help with feral pig meat recipes
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<blockquote data-quote="Doodle" data-source="post: 1585155" data-attributes="member: 98051"><p>Sugar and spice can both help offset strong gamey flavors. Try seasoning the meat heavily with spices and pairing it with a fruit based sauce (like a smashed cherry/brandy/thyme/stock reduction). You can also try soaking smaller cuts of meat in milk, a technique we commonly use to reduce "fishiness" in certain sea creatures.</p></blockquote><p></p>
[QUOTE="Doodle, post: 1585155, member: 98051"] Sugar and spice can both help offset strong gamey flavors. Try seasoning the meat heavily with spices and pairing it with a fruit based sauce (like a smashed cherry/brandy/thyme/stock reduction). You can also try soaking smaller cuts of meat in milk, a technique we commonly use to reduce “fishiness” in certain sea creatures. [/QUOTE]
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Help with feral pig meat recipes
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