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Elk Hunting
Help me judge this AZ bull
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<blockquote data-quote="ajkellerusmc" data-source="post: 2624819" data-attributes="member: 108702"><p>Skin and debone where the animal falls (Alaskan Method) is how you get the meat temperature to drop as fast as possible. Trying to load up a whole animal or just gutting it is not going to help unless the air temp is below freezing. When an animal dies respiration stops and body temp climbs and bone sours the meat. You have to get the hide open and debone here in the southwest to have that fine sweet meat that you want. I know this from leaving the hide on and spoiling meat doing it the eastern hunters method, my father and uncle did this with whitetails when I was growing up and the meat was awful. When I learned the alaskan method this all changed, I have not had a bad animal since with the exception of a Bull Elk in rut.</p></blockquote><p></p>
[QUOTE="ajkellerusmc, post: 2624819, member: 108702"] Skin and debone where the animal falls (Alaskan Method) is how you get the meat temperature to drop as fast as possible. Trying to load up a whole animal or just gutting it is not going to help unless the air temp is below freezing. When an animal dies respiration stops and body temp climbs and bone sours the meat. You have to get the hide open and debone here in the southwest to have that fine sweet meat that you want. I know this from leaving the hide on and spoiling meat doing it the eastern hunters method, my father and uncle did this with whitetails when I was growing up and the meat was awful. When I learned the alaskan method this all changed, I have not had a bad animal since with the exception of a Bull Elk in rut. [/QUOTE]
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Help me judge this AZ bull
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