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Hang your venicon?
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<blockquote data-quote="J E Custom" data-source="post: 371879" data-attributes="member: 2736"><p>One hour or just long enough to get the skin off. Ha, Ha,</p><p></p><p>Hear in Texas it is to warm and humid so most get it boned and on ice as quick as</p><p>we can.</p><p></p><p>Young deer make good steaks and old deer make good ground/sausage.</p><p></p><p>If you have a cold storage box you can leave it in for 1 to 2 weeks @ 38o if it</p><p>stays constant .</p><p></p><p>J E CUSTOM</p></blockquote><p></p>
[QUOTE="J E Custom, post: 371879, member: 2736"] One hour or just long enough to get the skin off. Ha, Ha, Hear in Texas it is to warm and humid so most get it boned and on ice as quick as we can. Young deer make good steaks and old deer make good ground/sausage. If you have a cold storage box you can leave it in for 1 to 2 weeks @ 38o if it stays constant . J E CUSTOM [/QUOTE]
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Hang your venicon?
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