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Handling wild hog meat
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<blockquote data-quote="Leo 35" data-source="post: 2467705" data-attributes="member: 120079"><p>The main way from what I understand to contract disease from hogs is when you gut them. Many guys I know do a gutless processing, hams, shoulders and backstrap thus leaving the ribs and inside untouched what a waste but they feel is safer. </p><p>I just wear dishwashing gloves and make sure I wash all the blood off and put hog in cooler cover with ice add a little rock salt and drain regularly for 3 days. Then process. May start using vinagar on carcass after I wash it for extra germ killing. I clean all utinsles in diluted Chlorox then dawn.</p></blockquote><p></p>
[QUOTE="Leo 35, post: 2467705, member: 120079"] The main way from what I understand to contract disease from hogs is when you gut them. Many guys I know do a gutless processing, hams, shoulders and backstrap thus leaving the ribs and inside untouched what a waste but they feel is safer. I just wear dishwashing gloves and make sure I wash all the blood off and put hog in cooler cover with ice add a little rock salt and drain regularly for 3 days. Then process. May start using vinagar on carcass after I wash it for extra germ killing. I clean all utinsles in diluted Chlorox then dawn. [/QUOTE]
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