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Handling wild hog meat
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<blockquote data-quote="Sid Post" data-source="post: 2466755" data-attributes="member: 8907"><p>Trichinosis is killed off pretty easily when properly cooked and does not need to be overcooked to be safe to eat.</p><p></p><p>I don't know about Canada but, most Trichinosis issues are related to pig styes around here. Commercial hogs basically have had zero instances of Trichinosis in the food chain for years to the best of my knowledge (researched a while back). With wild hogs it will vary some but, here in Texas where feral hogs live generally doesn't support Trichinosis.</p><p></p><p>Properly cooked, Trichinosis should not be a concern to anyone eating pork these days assuming you have relatively normal health.</p></blockquote><p></p>
[QUOTE="Sid Post, post: 2466755, member: 8907"] Trichinosis is killed off pretty easily when properly cooked and does not need to be overcooked to be safe to eat. I don't know about Canada but, most Trichinosis issues are related to pig styes around here. Commercial hogs basically have had zero instances of Trichinosis in the food chain for years to the best of my knowledge (researched a while back). With wild hogs it will vary some but, here in Texas where feral hogs live generally doesn't support Trichinosis. Properly cooked, Trichinosis should not be a concern to anyone eating pork these days assuming you have relatively normal health. [/QUOTE]
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