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Hog Hunting
Handling wild hog meat
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<blockquote data-quote="amyjune" data-source="post: 2466715" data-attributes="member: 45089"><p>I field dress the hog then hang it over night in a cooler. The next day I take it to a processor I use . I have him keep the loins and ribs whole with the rest into ground pork. I have him pack it into 5 pound packages. I make 10 pound batches of sausage using 5 pounds of wild pork and 5 pounds of pork butt from Costco, Sam's or the market. I will add a pound of tri-tip or brisket trimmings to make sure there is plenty of fat. Delicious!!!</p></blockquote><p></p>
[QUOTE="amyjune, post: 2466715, member: 45089"] I field dress the hog then hang it over night in a cooler. The next day I take it to a processor I use . I have him keep the loins and ribs whole with the rest into ground pork. I have him pack it into 5 pound packages. I make 10 pound batches of sausage using 5 pounds of wild pork and 5 pounds of pork butt from Costco, Sam's or the market. I will add a pound of tri-tip or brisket trimmings to make sure there is plenty of fat. Delicious!!! [/QUOTE]
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