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<blockquote data-quote="Varmint Hunter" data-source="post: 2465676" data-attributes="member: 313"><p>Very informative link posted by Zen above. In a snapshot; here is the answer to my question which I clipped from the link.</p><p></p><p><strong>Wild Hog Meat Processing and Handling </strong></p><p></p><p>Hunters are also at risk for exposure to swine brucellosis, tularemia and other diseases. They should not process a feral hog that shows any signs of illness. To reduce chances of exposure, a double set of rubber or plastic gloves should be worn while processing and handling meat from feral hogs (Figure 2). Likewise, safety glasses should be worn to shield your eyes. Hands also should be washed often with soap and warm water, and tools and work surfaces cleaned with a dilute bleach solution. </p><p></p><p>Feral hogs make great table fare. However, always use a meat thermometer to ensure an internal temperature of 160°F has been reached and the meat is thoroughly cooked.</p></blockquote><p></p>
[QUOTE="Varmint Hunter, post: 2465676, member: 313"] Very informative link posted by Zen above. In a snapshot; here is the answer to my question which I clipped from the link. [B]Wild Hog Meat Processing and Handling [/B] Hunters are also at risk for exposure to swine brucellosis, tularemia and other diseases. They should not process a feral hog that shows any signs of illness. To reduce chances of exposure, a double set of rubber or plastic gloves should be worn while processing and handling meat from feral hogs (Figure 2). Likewise, safety glasses should be worn to shield your eyes. Hands also should be washed often with soap and warm water, and tools and work surfaces cleaned with a dilute bleach solution. Feral hogs make great table fare. However, always use a meat thermometer to ensure an internal temperature of 160°F has been reached and the meat is thoroughly cooked. [/QUOTE]
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