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Handling wild hog meat
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<blockquote data-quote="Varmint Hunter" data-source="post: 2465470" data-attributes="member: 313"><p>I just returned from SC with a few hogs that I took. The guide skinned and quartered the hogs and the meat is now in a large cooler covered with ice. There has been some previous discussion regarding the potential health issues regarding fresh hog blood when butchering. Are there any precautions I should take when getting the meat separated, cleaned, wrapped and ready for the freezer?</p></blockquote><p></p>
[QUOTE="Varmint Hunter, post: 2465470, member: 313"] I just returned from SC with a few hogs that I took. The guide skinned and quartered the hogs and the meat is now in a large cooler covered with ice. There has been some previous discussion regarding the potential health issues regarding fresh hog blood when butchering. Are there any precautions I should take when getting the meat separated, cleaned, wrapped and ready for the freezer? [/QUOTE]
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