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<blockquote data-quote="JD284win" data-source="post: 2292385" data-attributes="member: 110785"><p>It was invented in Hamburg Germany. That's right. Good ol American hamburger is German. Lol. As far as hogs go. I grind with straight pork fat and High Mountain Prarie sage for breakfast sausage. They make killer Chilli Verida too. Wife has figured out how to make pretty good carnitas as well. Anything left over after all that goes into cross hair summer sausage.</p></blockquote><p></p>
[QUOTE="JD284win, post: 2292385, member: 110785"] It was invented in Hamburg Germany. That's right. Good ol American hamburger is German. Lol. As far as hogs go. I grind with straight pork fat and High Mountain Prarie sage for breakfast sausage. They make killer Chilli Verida too. Wife has figured out how to make pretty good carnitas as well. Anything left over after all that goes into cross hair summer sausage. [/QUOTE]
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