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<blockquote data-quote="Coyote Shadow Tracker" data-source="post: 2292372" data-attributes="member: 116439"><p>Why do they call a Pattie of meat made out of BEEF a "Hamburger"???? in restaurants and stores grinding meet? You can buy several pounds of HAMBERGER Meat wit 05% fat, 10% fat 20% fat. also cuts of meat. But it is all BEEF.</p><p>If you grind up a pork hind butt you get a Barbecue sandwich.</p><p>If you grind up a seasoned smoked ham hoc it is a Ham Sandwich.</p><p>Just a thought</p><p>Anyone know how the origin of those sayings about a "Hamburger"</p><p>We cook a lot of wild hogs and it is always barbecue when it comes out of the smoker,</p><p>I guess there is a way to salt/season a ham hoc and smoke then it turns into "PINK HAM" - That never ends up into a :HAMBURGER"</p><p>Anyone want to chime in? Maybe we can make different style meat out of our hog kills.</p><p>Thanks much for recipes!</p><p>Len & Jill</p></blockquote><p></p>
[QUOTE="Coyote Shadow Tracker, post: 2292372, member: 116439"] Why do they call a Pattie of meat made out of BEEF a "Hamburger"???? in restaurants and stores grinding meet? You can buy several pounds of HAMBERGER Meat wit 05% fat, 10% fat 20% fat. also cuts of meat. But it is all BEEF. If you grind up a pork hind butt you get a Barbecue sandwich. If you grind up a seasoned smoked ham hoc it is a Ham Sandwich. Just a thought Anyone know how the origin of those sayings about a "Hamburger" We cook a lot of wild hogs and it is always barbecue when it comes out of the smoker, I guess there is a way to salt/season a ham hoc and smoke then it turns into "PINK HAM" - That never ends up into a :HAMBURGER" Anyone want to chime in? Maybe we can make different style meat out of our hog kills. Thanks much for recipes! Len & Jill [/QUOTE]
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