Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Good friends and backstraps
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="SealT5" data-source="post: 1552635" data-attributes="member: 94302"><p>Had dinner with some friends this weekend before the new baby arrives. Backstrap was of the mule deer variety. It was rubbed with garlic olive oil from Corning, CA. Some salt and pepper and then grilled over an apricot/hickory mix to 130 degrees internally. Small loin was over cooked for the pregnant lady. Wieners went into a pot of beans? Didn't try that dish. Not pictured was a batch of jalapeño poppers! </p><p></p><p>[ATTACH=full]118308[/ATTACH] [ATTACH=full]118309[/ATTACH]</p></blockquote><p></p>
[QUOTE="SealT5, post: 1552635, member: 94302"] Had dinner with some friends this weekend before the new baby arrives. Backstrap was of the mule deer variety. It was rubbed with garlic olive oil from Corning, CA. Some salt and pepper and then grilled over an apricot/hickory mix to 130 degrees internally. Small loin was over cooked for the pregnant lady. Wieners went into a pot of beans? Didn’t try that dish. Not pictured was a batch of jalapeño poppers! [ATTACH=full]118308[/ATTACH] [ATTACH=full]118309[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Good friends and backstraps
Top