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Favorite Wild Game Meal
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<blockquote data-quote="fordy" data-source="post: 3018674" data-attributes="member: 120504"><p>Gday </p><p>Hmmm so many favourite hard to choose </p><p></p><p>Here's one i do like & holds a special place in my heart </p><p></p><p>Jacketed wallaby roll </p><p></p><p>This involves taking the hind quarters of a small wallaby around 4 lb boning out add a couple pepper berry leaves 3 or 4 knobs of butter ( that was a luxury as most time was a bit of dripping as out in bush it's hard to get butter lol ) to the inside part of the quarters </p><p></p><p>Then get a larger wallaby of around 20 lbs & skin out then wrap the meat in this skin ( a special way to wrap I was shown by a old bushman /trapper ) fur side out </p><p>Then put in campfire coals & cook for around 1/2 hr ( make some damper dough & put it on a 1&1/2 to 2 in stick creating a for better words a cup , pull out wallaby from coals & rest while damper is cooking once that's cooked then take skin off or what's left of if if your coals are too hot lol </p><p> ( a cottonwood or sheoak are the better Timbers to use Blackwood is not advisable as coals retain to much heat ) </p><p></p><p>Serve pull the damper off the stick stuff the damper with the wallaby & pour gravey in the end to one's liking </p><p></p><p>was always washed down with a billy tea with the old bloke I learnt that off but today I love to wash it down with a bundy or whiskey & raise my can or glass to him for showing me the fruits of life in our backyard </p><p></p><p></p><p>Cheers</p></blockquote><p></p>
[QUOTE="fordy, post: 3018674, member: 120504"] Gday Hmmm so many favourite hard to choose Here’s one i do like & holds a special place in my heart Jacketed wallaby roll This involves taking the hind quarters of a small wallaby around 4 lb boning out add a couple pepper berry leaves 3 or 4 knobs of butter ( that was a luxury as most time was a bit of dripping as out in bush it’s hard to get butter lol ) to the inside part of the quarters Then get a larger wallaby of around 20 lbs & skin out then wrap the meat in this skin ( a special way to wrap I was shown by a old bushman /trapper ) fur side out Then put in campfire coals & cook for around 1/2 hr ( make some damper dough & put it on a 1&1/2 to 2 in stick creating a for better words a cup , pull out wallaby from coals & rest while damper is cooking once that’s cooked then take skin off or what’s left of if if your coals are too hot lol ( a cottonwood or sheoak are the better Timbers to use Blackwood is not advisable as coals retain to much heat ) Serve pull the damper off the stick stuff the damper with the wallaby & pour gravey in the end to one’s liking was always washed down with a billy tea with the old bloke I learnt that off but today I love to wash it down with a bundy or whiskey & raise my can or glass to him for showing me the fruits of life in our backyard Cheers [/QUOTE]
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