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Favorite Cut
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<blockquote data-quote="Elkeater" data-source="post: 1576040" data-attributes="member: 103670"><p>Love some good old rare elk backstrap. Or antelope or deer or sheep or hog or.... ok basically I'll eat most any game animal out there But honestly my favorite cut is elk sirloin tip cut 1" thick marinated in olive oil a bit of lemon zest, fresh garlic, fresh onion, salt pepper and a splash of red wine vinegar grilled to medium rare.</p><p></p><p>A close second would be the same cut only marinated in olive oil, salt, pepper, garlic, onion, cumin, chili powder, and a splash of lime juice grilled to medium rare and served with chimichurri sauce.</p></blockquote><p></p>
[QUOTE="Elkeater, post: 1576040, member: 103670"] Love some good old rare elk backstrap. Or antelope or deer or sheep or hog or.... ok basically I’ll eat most any game animal out there But honestly my favorite cut is elk sirloin tip cut 1” thick marinated in olive oil a bit of lemon zest, fresh garlic, fresh onion, salt pepper and a splash of red wine vinegar grilled to medium rare. A close second would be the same cut only marinated in olive oil, salt, pepper, garlic, onion, cumin, chili powder, and a splash of lime juice grilled to medium rare and served with chimichurri sauce. [/QUOTE]
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