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<blockquote data-quote="BallisticsGuy" data-source="post: 1575879" data-attributes="member: 96226"><p>Best I've ever had was fresh tenderloin of eland cooked over an open fire with no other prep but salt and pepper.</p></blockquote><p></p>
[QUOTE="BallisticsGuy, post: 1575879, member: 96226"] Best I've ever had was fresh tenderloin of eland cooked over an open fire with no other prep but salt and pepper. [/QUOTE]
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