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Elk Swiss Steak
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<blockquote data-quote="436" data-source="post: 308701" data-attributes="member: 16609"><p>I for one agree with the other gentlemen on your dinner... You know how cooks are... Here goes'…, Try one Tbsp of Kitchen Bouquet as the steak gravy/rue starts to thicken, along with one Tbsp of Napoleon Tomato Paste, adding one cup of Wall Wall sweet onion.... last two pads of butter. This will not detract from the taste of your fine <strong>recipe</strong>. Good eat's.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>436</p></blockquote><p></p>
[QUOTE="436, post: 308701, member: 16609"] I for one agree with the other gentlemen on your dinner... You know how cooks are... Here goes’…, Try one Tbsp of Kitchen Bouquet as the steak gravy/rue starts to thicken, along with one Tbsp of Napoleon Tomato Paste, adding one cup of Wall Wall sweet onion.... last two pads of butter. This will not detract from the taste of your fine [B]recipe[/B]. Good eat's.:) 436 [/QUOTE]
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