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Elk Log Dinner
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<blockquote data-quote="FEENIX" data-source="post: 960296" data-attributes="member: 14204"><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/P6072448_zpsc29cf5f6.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Ingredients: Sorry not very good in following recipes.</p><p></p><p>Fresh dice 2 garlic (2 TBSP) and onions (1/2 med), black pepper (2 TBSP), sriracha sauce (squirts [<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" />]), soy sauce (1/2), 2 freshly beaten eggs, ~ 2C of shredded Mexican 4 cheese blend. Mix thoroughly then divide in fourths. Place in foil and roll into a log with a hard boil egg in the middle (optional), twist end to secure. Steam for ~30 minutes or bake in 375F for 30-45 minutes.</p><p></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/P6072486_zps55cfe6dd.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/P6072488_zpsed61dd45.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://i49.photobucket.com/albums/f258/lara3ec/P6072493_zps6647be9d.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Topped the elk log with Sweet Baby Ray's BBQ sauce, served it with brown rice; baby kale, chard, baby spinach salad with blood orange olive and pear balsamic vinaigrette ... and of course a merlot to wash it down.</p><p></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" />MN<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" />MN<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" />M!</p></blockquote><p></p>
[QUOTE="FEENIX, post: 960296, member: 14204"] [img]http://i49.photobucket.com/albums/f258/lara3ec/P6072448_zpsc29cf5f6.jpg[/img] Ingredients: Sorry not very good in following recipes. Fresh dice 2 garlic (2 TBSP) and onions (1/2 med), black pepper (2 TBSP), sriracha sauce (squirts [:p]), soy sauce (1/2), 2 freshly beaten eggs, ~ 2C of shredded Mexican 4 cheese blend. Mix thoroughly then divide in fourths. Place in foil and roll into a log with a hard boil egg in the middle (optional), twist end to secure. Steam for ~30 minutes or bake in 375F for 30-45 minutes. [img]http://i49.photobucket.com/albums/f258/lara3ec/P6072486_zps55cfe6dd.jpg[/img] [img]http://i49.photobucket.com/albums/f258/lara3ec/P6072488_zpsed61dd45.jpg[/img] [img]http://i49.photobucket.com/albums/f258/lara3ec/P6072493_zps6647be9d.jpg[/img] Topped the elk log with Sweet Baby Ray's BBQ sauce, served it with brown rice; baby kale, chard, baby spinach salad with blood orange olive and pear balsamic vinaigrette ... and of course a merlot to wash it down. :DMN:DMN:DM! [/QUOTE]
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