Ingredients: Sorry not very good in following recipes. Fresh dice 2 garlic (2 TBSP) and onions (1/2 med), black pepper (2 TBSP), sriracha sauce (squirts ), soy sauce (1/2), 2 freshly beaten eggs, ~ 2C of shredded Mexican 4 cheese blend. Mix thoroughly then divide in fourths. Place in foil and roll into a log with a hard boil egg in the middle (optional), twist end to secure. Steam for ~30 minutes or bake in 375F for 30-45 minutes. Topped the elk log with Sweet Baby Ray's BBQ sauce, served it with brown rice; baby kale, chard, baby spinach salad with blood orange olive and pear balsamic vinaigrette ... and of course a merlot to wash it down. MNMNM!