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Hunting
Coyote Hunting - From 10 Yards to over 1,000 Yards
Eating Coyote
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<blockquote data-quote="geo4061" data-source="post: 1436305" data-attributes="member: 81625"><p>The meat was a dark red and looked really good. It did have something I have never seen before. Running length wise head to toe were stringers. Very thin white strings running parallel that reminded me of a very, very thin dental floss. I am sure that is what made the meat so tough. There was just no way to remove them and have any meat left. Looked like a great adaptation to strengthen the spinal column.</p></blockquote><p></p>
[QUOTE="geo4061, post: 1436305, member: 81625"] The meat was a dark red and looked really good. It did have something I have never seen before. Running length wise head to toe were stringers. Very thin white strings running parallel that reminded me of a very, very thin dental floss. I am sure that is what made the meat so tough. There was just no way to remove them and have any meat left. Looked like a great adaptation to strengthen the spinal column. [/QUOTE]
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Coyote Hunting - From 10 Yards to over 1,000 Yards
Eating Coyote
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