I read some where about a year ago some one was wondering how a coyote would taste. Well I was always taught you eat what you shoot. So the challenge and bucket list item was on. A few days ago I shot a young female in great shape. The perfect coyote for the test. I cut out one side of the back strap. I then cleaned all the silver and connective tissue I could and cut it in small pieces. Marinaded it in butter, salt, and, pepper. Then cooked it rare in a hot iron skillet. Amazed that the flavor was very good. However, it was like eating very very tough, jerky. PS- One piece was enough. My dog would not even eat the rest.