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Easy Carnitas Recipe
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<blockquote data-quote="Deleted member 107796" data-source="post: 2126512"><p>Hey All,</p><p>I cooked up some pork carnitas last night, a slow cooked dish that is easy to make and suitable for wild pigs or even a nice fatty elk rump roast. In short, what you're doing is browning large chunks of roast (approx 1.5-2" square chunks), placing 2 quartered onions and bell peppers each and 1 large quartered tomato into the bottom of a baking crock. Add the well browned meat on top of the veggies. Into 3/4 cup of water, add some chicken bullion and 2 Tblspn of your favorite red chili powder (I use a combo including a bit of puro molido and pequine for kick), 1 Tblspn of cumin powder, 1/2 Tblspn salt and pour onto meat. Drizzle the contents with olive oil (my twist from the old days of using melted lard), crush 4 cloves of garlic onto meat. Sprinkle a bit of aromatics of dried thyme, cilantro and rosemary on top. Optional - sprinkle a bit of Tony Chachere's on top. Tent cover the crock pot and cook at 350 for 2 hours, reduce to 325 for another hour. Enjoy!</p><p></p><p>[ATTACH=full]254467[/ATTACH]</p></blockquote><p></p>
[QUOTE="Deleted member 107796, post: 2126512"] Hey All, I cooked up some pork carnitas last night, a slow cooked dish that is easy to make and suitable for wild pigs or even a nice fatty elk rump roast. In short, what you're doing is browning large chunks of roast (approx 1.5-2" square chunks), placing 2 quartered onions and bell peppers each and 1 large quartered tomato into the bottom of a baking crock. Add the well browned meat on top of the veggies. Into 3/4 cup of water, add some chicken bullion and 2 Tblspn of your favorite red chili powder (I use a combo including a bit of puro molido and pequine for kick), 1 Tblspn of cumin powder, 1/2 Tblspn salt and pour onto meat. Drizzle the contents with olive oil (my twist from the old days of using melted lard), crush 4 cloves of garlic onto meat. Sprinkle a bit of aromatics of dried thyme, cilantro and rosemary on top. Optional - sprinkle a bit of Tony Chachere's on top. Tent cover the crock pot and cook at 350 for 2 hours, reduce to 325 for another hour. Enjoy! [ATTACH type="full"]254467[/ATTACH] [/QUOTE]
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