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DIY West Texas Aoudad success with Desert Tech
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<blockquote data-quote="mnoland30" data-source="post: 1666877" data-attributes="member: 29323"><p>Exotics are hard to kill, because we try to shoot them behind the shoulder as we would elk or deer. Their vitals are high between the shoulders, not behind. Put a bullet through the shoulder, or even in front of the shoulder, and they will drop. A centered shot from the front becomes a gut shot because the bullet goes between the lungs, and below the heart. A co-worker tried that on an Oryx, and it went 15 miles. </p><p></p><p>As for taste, the best stew I've ever eaten in my life was Aoudad. Just like any animal, it depends on what they eat. I've seen them standing on their back legs eating cholla cactus fruit. That one tasted great. I've shot about 15, and never had one that tasted bad. Skinning the animal right away, and cooling the meat helps.</p></blockquote><p></p>
[QUOTE="mnoland30, post: 1666877, member: 29323"] Exotics are hard to kill, because we try to shoot them behind the shoulder as we would elk or deer. Their vitals are high between the shoulders, not behind. Put a bullet through the shoulder, or even in front of the shoulder, and they will drop. A centered shot from the front becomes a gut shot because the bullet goes between the lungs, and below the heart. A co-worker tried that on an Oryx, and it went 15 miles. As for taste, the best stew I've ever eaten in my life was Aoudad. Just like any animal, it depends on what they eat. I've seen them standing on their back legs eating cholla cactus fruit. That one tasted great. I've shot about 15, and never had one that tasted bad. Skinning the animal right away, and cooling the meat helps. [/QUOTE]
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