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Dinner Out
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<blockquote data-quote="Coyote Shadow Tracker" data-source="post: 2965128" data-attributes="member: 116439"><p>Whenever I had a business trip I would always try to make a dinner trip to a good restaurant and then expand on the menu to cook a dinner for Jill and I.</p><p>Would like to do this dinner this weekend!</p><p></p><p>One of my favorites were:</p><p>Knob Creek or Makers Mark - Neet for libations</p><p>Dinner wine: a good Chardonay for me and White Zinfandel for Jill</p><p></p><p><u>For starters</u></p><p>MARYLAND CRAB CAKES with arugula & lemon aioli</p><p>CALAMARI lightly fried • with marinara</p><p><u></u></p><p><u>Salad:</u></p><p>SUMMER Salad with baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette.</p><p></p><p><u>Main Course</u></p><p>SEAFOOD LINGUINE</p><p>Maine Lobster, Cod, salmon, shrimp, muscles & bay scallops sauté with linguine, roasted red peppers, mushrooms. tomatoes & white wine-lemon-garlic cream sauce • with parmesan. (could also add some fresh water native Trout, Bass, Walleye, and salt water Taugtog and or Fluke/Flounder - if on hand)</p></blockquote><p></p>
[QUOTE="Coyote Shadow Tracker, post: 2965128, member: 116439"] Whenever I had a business trip I would always try to make a dinner trip to a good restaurant and then expand on the menu to cook a dinner for Jill and I. Would like to do this dinner this weekend! One of my favorites were: Knob Creek or Makers Mark - Neet for libations Dinner wine: a good Chardonay for me and White Zinfandel for Jill [U]For starters[/U] MARYLAND CRAB CAKES with arugula & lemon aioli CALAMARI lightly fried • with marinara [U] Salad:[/U] SUMMER Salad with baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette. [U]Main Course[/U] SEAFOOD LINGUINE Maine Lobster, Cod, salmon, shrimp, muscles & bay scallops sauté with linguine, roasted red peppers, mushrooms. tomatoes & white wine-lemon-garlic cream sauce • with parmesan. (could also add some fresh water native Trout, Bass, Walleye, and salt water Taugtog and or Fluke/Flounder - if on hand) [/QUOTE]
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