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<blockquote data-quote="jmoney" data-source="post: 528751" data-attributes="member: 34494"><p>I got my freezer outside to let the ice that has come back thaw out, I am going to try to mix up a bleach mix tomorrow and give it another good scrub. </p><p></p><p>Just FYI, there is not even a trace of blood left in this thing from the last time I cleaned it.</p><p></p><p>Also, I would love to process my own meat, however until I have my own place to hunt, I don't see this being a possibility, I ask for no meat to be added at the processors, and have turned right around and walk out of processors before when I have seen less than savory conditions.</p></blockquote><p></p>
[QUOTE="jmoney, post: 528751, member: 34494"] I got my freezer outside to let the ice that has come back thaw out, I am going to try to mix up a bleach mix tomorrow and give it another good scrub. Just FYI, there is not even a trace of blood left in this thing from the last time I cleaned it. Also, I would love to process my own meat, however until I have my own place to hunt, I don't see this being a possibility, I ask for no meat to be added at the processors, and have turned right around and walk out of processors before when I have seen less than savory conditions. [/QUOTE]
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