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<blockquote data-quote="Chadp82" data-source="post: 2667831" data-attributes="member: 114151"><p>Are you referring to the tenderloins?</p><p></p><p>You can get them out gutless. You cut were it attaches at the back inside the hip, then follow it with your fingers and it detaches pretty easily. You can cut between the ribs 4 or 5 in to get the forward part free. I usually push up between the ribs at the front end of it to figure out where to make the cut.</p></blockquote><p></p>
[QUOTE="Chadp82, post: 2667831, member: 114151"] Are you referring to the tenderloins? You can get them out gutless. You cut were it attaches at the back inside the hip, then follow it with your fingers and it detaches pretty easily. You can cut between the ribs 4 or 5 in to get the forward part free. I usually push up between the ribs at the front end of it to figure out where to make the cut. [/QUOTE]
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