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How To Hunt Big Game
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<blockquote data-quote="19elkhunter51" data-source="post: 1711185" data-attributes="member: 14169"><p>Over the years I have heard and read about not allowing your meat to sit in the water. Due to the length of our return trip home and despite our best efforts we have had our meat in the water. We now believe that if you keep everything packed with ice, the meat only ages with no spoilage. </p><p>I can't begin to tell you how much sleep we have lost worrying about the meat sitting in the water. To this day we have not lost any meat and being in the water seems to take some of the blood out of the meat.</p><p>My last trip with game in a cooler was whitetail killed and boned in Kansas and taken to Nevada where my wife and processed the meat. Added ice twice just to fill the coolers.</p><p>We don't have any Menards here but I will keep an eye out for shelving somewhere else.</p></blockquote><p></p>
[QUOTE="19elkhunter51, post: 1711185, member: 14169"] Over the years I have heard and read about not allowing your meat to sit in the water. Due to the length of our return trip home and despite our best efforts we have had our meat in the water. We now believe that if you keep everything packed with ice, the meat only ages with no spoilage. I can't begin to tell you how much sleep we have lost worrying about the meat sitting in the water. To this day we have not lost any meat and being in the water seems to take some of the blood out of the meat. My last trip with game in a cooler was whitetail killed and boned in Kansas and taken to Nevada where my wife and processed the meat. Added ice twice just to fill the coolers. We don't have any Menards here but I will keep an eye out for shelving somewhere else. [/QUOTE]
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