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Cooking Hogs?
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<blockquote data-quote="RB II" data-source="post: 3052841" data-attributes="member: 124418"><p>Still stocking up today!!! I think that's 8 total. Sausage making time is right around the corner and all summer for pulled pork!!! Never have too many pork butts!!! Running a big *** freezer either way, may as well keep it filled up with the good stuff!!!</p><p>And I was wrong about the price, it is .97/lb!!!! LOL</p></blockquote><p></p>
[QUOTE="RB II, post: 3052841, member: 124418"] Still stocking up today!!! I think that's 8 total. Sausage making time is right around the corner and all summer for pulled pork!!! Never have too many pork butts!!! Running a big *** freezer either way, may as well keep it filled up with the good stuff!!! And I was wrong about the price, it is .97/lb!!!! LOL [/QUOTE]
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