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Cooking Hogs?
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<blockquote data-quote="Coyote Shadow Tracker" data-source="post: 3012838" data-attributes="member: 116439"><p>When I dress out a hog I wear a cheap rain suit and be careful not to get any of the Hog's fluids on me. Then I hose the rain gear off and let air dry. The Brucellosis only lives for a few hours after cleaning and drying the rain gear. As for the meat that I get off of the hog, I have a large cooler filled with ice and water. The pour SALT in with the water and ice and the reaction turns the mix to below freezing. Leave the meat in the ice water over night.</p></blockquote><p></p>
[QUOTE="Coyote Shadow Tracker, post: 3012838, member: 116439"] When I dress out a hog I wear a cheap rain suit and be careful not to get any of the Hog's fluids on me. Then I hose the rain gear off and let air dry. The Brucellosis only lives for a few hours after cleaning and drying the rain gear. As for the meat that I get off of the hog, I have a large cooler filled with ice and water. The pour SALT in with the water and ice and the reaction turns the mix to below freezing. Leave the meat in the ice water over night. [/QUOTE]
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