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<blockquote data-quote="Varmint Hunter" data-source="post: 3012539" data-attributes="member: 313"><p>I was referring to dwightb's comment regarding swine brucellosis in wild hogs. On two of my last outfitted hog hunts, the guides wouldn't even touch, never mind field dress a hog without rubber gloves. When I asked to help skin one of the hogs, the guide handed me a set of thick rubber gloves and said, "don't touch any blood". </p><p></p><p>At another place in SC, I noticed that they were treating the bait (corn) with dewormer. That got my attention too.</p><p></p><p>These things made me rethink the practice of eating wild hogs. I mostly shoot the hogs for sport, but I did enjoy those that I have eaten in the past.</p></blockquote><p></p>
[QUOTE="Varmint Hunter, post: 3012539, member: 313"] I was referring to dwightb's comment regarding swine brucellosis in wild hogs. On two of my last outfitted hog hunts, the guides wouldn't even touch, never mind field dress a hog without rubber gloves. When I asked to help skin one of the hogs, the guide handed me a set of thick rubber gloves and said, "don't touch any blood". At another place in SC, I noticed that they were treating the bait (corn) with dewormer. That got my attention too. These things made me rethink the practice of eating wild hogs. I mostly shoot the hogs for sport, but I did enjoy those that I have eaten in the past. [/QUOTE]
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