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Cooking Hogs?
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<blockquote data-quote="Ross1147" data-source="post: 3012154" data-attributes="member: 106919"><p>I was recently reading some forums on here and it sounds like a lot of people who kill them to eradicate the for pest control don't eat them. I myself have always eaten them. Personally treat them just like deer. Honestly, prefer the 50-75 pounders over deer. </p><p>I've never tried the bacon route. Don't think wild hogs have enough fat for that? Just grill the back straps and loins. Grind up everything else for sausage. The last one I killed back in October with my bow I saved a few roasts off of. Recently did quesa birria egg rolls with it and it was pretty dang good!</p></blockquote><p></p>
[QUOTE="Ross1147, post: 3012154, member: 106919"] I was recently reading some forums on here and it sounds like a lot of people who kill them to eradicate the for pest control don’t eat them. I myself have always eaten them. Personally treat them just like deer. Honestly, prefer the 50-75 pounders over deer. I’ve never tried the bacon route. Don’t think wild hogs have enough fat for that? Just grill the back straps and loins. Grind up everything else for sausage. The last one I killed back in October with my bow I saved a few roasts off of. Recently did quesa birria egg rolls with it and it was pretty dang good! [/QUOTE]
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