Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Long Range Hunting & Shooting
Camp food ideas?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="adamjp" data-source="post: 1726213" data-attributes="member: 40749"><p>Chiorizo sausage thin sliced, cooked off a little at home and sealed in a vac-seal bag. A jar of stir-through pasta sauce and some pasta is quick and easy to prepare, very tasty and easy to clean up.</p><p></p><p>Shredded BBQ chicken, a Rogan Josh sauce pack and one of those pre-cooked rice packets. Heat chicken and sauce, add a little water and throw the rice in and after about 10 minutes you have a tasty meal.</p><p></p><p>My personal favourite is Venison Rendang. A dish from Singapore for Asian Buffalo meat (tough meat), the Rendang is a slow-cook meal I prepare at home from raw ingredients and put into vac-seal bags once done. Cooking at camp is dead simple, get water boiling in a pot put the vacseal Rendang in and pop the pre-cooked rice in on top. The two heat up quickly and once ready open the rice packet and put in bowls, then open the Rendang and pour onto the rice. The aromatics are awesome and it is a hearty meal which heats you up before getting into the bed.</p><p></p><p>Have also been known to do Nachos with rabbit or venison mince, Venison based Chilli, Green curries, Satay and Sechuan Venison on Hokkien Noodles (spicy).</p></blockquote><p></p>
[QUOTE="adamjp, post: 1726213, member: 40749"] Chiorizo sausage thin sliced, cooked off a little at home and sealed in a vac-seal bag. A jar of stir-through pasta sauce and some pasta is quick and easy to prepare, very tasty and easy to clean up. Shredded BBQ chicken, a Rogan Josh sauce pack and one of those pre-cooked rice packets. Heat chicken and sauce, add a little water and throw the rice in and after about 10 minutes you have a tasty meal. My personal favourite is Venison Rendang. A dish from Singapore for Asian Buffalo meat (tough meat), the Rendang is a slow-cook meal I prepare at home from raw ingredients and put into vac-seal bags once done. Cooking at camp is dead simple, get water boiling in a pot put the vacseal Rendang in and pop the pre-cooked rice in on top. The two heat up quickly and once ready open the rice packet and put in bowls, then open the Rendang and pour onto the rice. The aromatics are awesome and it is a hearty meal which heats you up before getting into the bed. Have also been known to do Nachos with rabbit or venison mince, Venison based Chilli, Green curries, Satay and Sechuan Venison on Hokkien Noodles (spicy). [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Long Range Hunting & Shooting
Camp food ideas?
Top