Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Long Range Hunting & Shooting
Camp food ideas?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="aushunter1" data-source="post: 1725906" data-attributes="member: 57533"><p>Being a chef of 35 years experience imo your only limited to what you can do in the bush by your own imagination, what equipment & how much time you have. </p><p></p><p>For me it depends on the trip duration & time of year to what we can use to cook on.</p><p>If its summer then there is usually a fire ban so cast iron Dutch oven cooking by fire is out & LPG gas over meals are prepped.</p><p> </p><p>Most of the time if camp oven cooking I will do slow cooking style meal, like Moroccan lamb shoulder with cous cous or beef blade(or similar cut) with roast root vegetables.</p><p>I have even made pizza from scratch using a very hot fire & turned out pretty good</p><p>[ATTACH=full]152191[/ATTACH] </p><p>[ATTACH=full]152192[/ATTACH] </p><p></p><p>If I am just going for 4 to 5 days I will usually do a combination of cooked meals that can be easily heated for when I don't want wait for something to eat & meals that I prepped & cook on the gas stove.</p><p>The food I take that is pre cooked is usually stuff that requires 2 or more hours of cooking to tenderize the meat.</p><p></p><p>In doing this a food vacuum machine is the best thing you can have at you disposal for the meals & prep plus also for when you bring your game home to.</p><p></p><p>Lunches are things like angus burgers, bbq pulled pork rolls with slaw & chipotle mayo, smoked salmon & potato frittata, sausages with beans & fried eggs.</p><p></p><p>Dinners are things like, gnocchi with pork ragout, tortellini with speck, mushroom, spinach & garlic cream sauce, thai chicken coconut curry with jasmin rice, Chinese style chicken with hokkien noodles & asian greens, beef & mushroom goulash with mash & green peas.</p><p></p><p>Like I was saying, nearly anything you can do at hame you can do out in the bush <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="aushunter1, post: 1725906, member: 57533"] Being a chef of 35 years experience imo your only limited to what you can do in the bush by your own imagination, what equipment & how much time you have. For me it depends on the trip duration & time of year to what we can use to cook on. If its summer then there is usually a fire ban so cast iron Dutch oven cooking by fire is out & LPG gas over meals are prepped. Most of the time if camp oven cooking I will do slow cooking style meal, like Moroccan lamb shoulder with cous cous or beef blade(or similar cut) with roast root vegetables. I have even made pizza from scratch using a very hot fire & turned out pretty good [ATTACH=full]152191[/ATTACH] [ATTACH=full]152192[/ATTACH] If I am just going for 4 to 5 days I will usually do a combination of cooked meals that can be easily heated for when I don't want wait for something to eat & meals that I prepped & cook on the gas stove. The food I take that is pre cooked is usually stuff that requires 2 or more hours of cooking to tenderize the meat. In doing this a food vacuum machine is the best thing you can have at you disposal for the meals & prep plus also for when you bring your game home to. Lunches are things like angus burgers, bbq pulled pork rolls with slaw & chipotle mayo, smoked salmon & potato frittata, sausages with beans & fried eggs. Dinners are things like, gnocchi with pork ragout, tortellini with speck, mushroom, spinach & garlic cream sauce, thai chicken coconut curry with jasmin rice, Chinese style chicken with hokkien noodles & asian greens, beef & mushroom goulash with mash & green peas. Like I was saying, nearly anything you can do at hame you can do out in the bush :D [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Long Range Hunting & Shooting
Camp food ideas?
Top