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Hunting
Long Range Hunting & Shooting
Camp food ideas?
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<blockquote data-quote="billcaldwell" data-source="post: 1725785" data-attributes="member: 59683"><p>I cook prime rib in a 14 inch GSI hard anodized Dutch oven. Also sour dough bread every day in a 12 inch iron Dutch oven. Our camp meals include my wife's lasagna, New York and rib steaks on a Weber charcoal barbeque, pork chops and gravy, pork tenderloin medallions in a lemon caper cream sauce, and Dutch oven baby back ribs.</p><p>You can cook anything in a Dutch oven. We have chile dogs one night, because our boys demand it. Otherwise, no weenies.</p></blockquote><p></p>
[QUOTE="billcaldwell, post: 1725785, member: 59683"] I cook prime rib in a 14 inch GSI hard anodized Dutch oven. Also sour dough bread every day in a 12 inch iron Dutch oven. Our camp meals include my wife's lasagna, New York and rib steaks on a Weber charcoal barbeque, pork chops and gravy, pork tenderloin medallions in a lemon caper cream sauce, and Dutch oven baby back ribs. You can cook anything in a Dutch oven. We have chile dogs one night, because our boys demand it. Otherwise, no weenies. [/QUOTE]
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