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Hunting
Long Range Hunting & Shooting
Camp food ideas?
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<blockquote data-quote="sable tireur" data-source="post: 1725642" data-attributes="member: 27307"><p>I'm not a fan of tacos anytime so I usually bring a pork or chicken and green or red peppers concoction to go in large, soft burritos for roll ups. This can be shredded or small cubes with a very thick gravy seasoned for Italian or Mexican. We used to do this with the tougher cuts of venison or elk. You can do a similar thing with pulled pork or chicken for BBQ. Freeze ahead and reheat for serving. The cardboard cartons are a great idea because the cartons can go in the fire to conserve the trash to carry out.</p></blockquote><p></p>
[QUOTE="sable tireur, post: 1725642, member: 27307"] I'm not a fan of tacos anytime so I usually bring a pork or chicken and green or red peppers concoction to go in large, soft burritos for roll ups. This can be shredded or small cubes with a very thick gravy seasoned for Italian or Mexican. We used to do this with the tougher cuts of venison or elk. You can do a similar thing with pulled pork or chicken for BBQ. Freeze ahead and reheat for serving. The cardboard cartons are a great idea because the cartons can go in the fire to conserve the trash to carry out. [/QUOTE]
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