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Hunting
Long Range Hunting & Shooting
Caliber size or Velocity and Energy?
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<blockquote data-quote="Teri Anne" data-source="post: 2746984" data-attributes="member: 118816"><p>Bloodshot meat means the bullet...of any size did not go through the ribs, heart, lungs and maybe out the other side through the ribs. Does anybody care if the ribs are bloodshot? Probably not. Hit a shoulder or back and see how much meat is ruined...by a misplaced shot. Another thing is that if there is bloodshot meat it's not necessarily completely ruined. If you take a hose with cold running water and massage the area where the blood is evident while it's still fresh you can work out most of the blood, and save the meat. You probably won't get all of it out so you may not want to use that section for a steak, but it works perfectly well for burger.</p></blockquote><p></p>
[QUOTE="Teri Anne, post: 2746984, member: 118816"] Bloodshot meat means the bullet...of any size did not go through the ribs, heart, lungs and maybe out the other side through the ribs. Does anybody care if the ribs are bloodshot? Probably not. Hit a shoulder or back and see how much meat is ruined...by a misplaced shot. Another thing is that if there is bloodshot meat it's not necessarily completely ruined. If you take a hose with cold running water and massage the area where the blood is evident while it's still fresh you can work out most of the blood, and save the meat. You probably won't get all of it out so you may not want to use that section for a steak, but it works perfectly well for burger. [/QUOTE]
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Caliber size or Velocity and Energy?
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