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Cooks' Corner
Brisket - second pellet smoker attempt
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<blockquote data-quote="Hand Skills" data-source="post: 2820447" data-attributes="member: 103303"><p>Yup, or just put some hardwood chips of choice in a tinfoil pack.</p><p></p><p>Throw that on the BBQ and poke a hole to aspirate, and it gassifies (smokes) pretty nicely.</p><p></p><p>(Keep the hole(s) small, too big and it will just ignite)</p><p></p><p>On a low and slow brisket, you might need a few foil packs.</p><p></p><p>It's a great way to spice things up and get a little bit of smoke in the meat.</p></blockquote><p></p>
[QUOTE="Hand Skills, post: 2820447, member: 103303"] Yup, or just put some hardwood chips of choice in a tinfoil pack. Throw that on the BBQ and poke a hole to aspirate, and it gassifies (smokes) pretty nicely. (Keep the hole(s) small, too big and it will just ignite) On a low and slow brisket, you might need a few foil packs. It's a great way to spice things up and get a little bit of smoke in the meat. [/QUOTE]
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Brisket - second pellet smoker attempt
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