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Brine for Turkey
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<blockquote data-quote="Waynzee" data-source="post: 1246286" data-attributes="member: 94500"><p>Thanks, I use a simple rub of sugar, salt, pepper, and poultry seasoning all over the outside of the Turkey the sugar helps crisp up the skin and seals in the juices. But the next time I'm going to brine the Turkey and use the same rub without the salt.</p></blockquote><p></p>
[QUOTE="Waynzee, post: 1246286, member: 94500"] Thanks, I use a simple rub of sugar, salt, pepper, and poultry seasoning all over the outside of the Turkey the sugar helps crisp up the skin and seals in the juices. But the next time I'm going to brine the Turkey and use the same rub without the salt. [/QUOTE]
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