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Brine for Turkey
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<blockquote data-quote="FearNoWind" data-source="post: 1245875" data-attributes="member: 50867"><p>Because I believe "brining" a turkey is a process for contributing to its tenderness and moistness, I use this very simple recipe:</p><p></p><p><strong><u><a href="http://www.bettycrocker.com/how-to/TipsLibrary/Cooking-Tips/how-to-brine-a-whole-turkey?esrc=18005&int=td&rc=turkey&gclid=CLX8qZHT_s8CFRBEfgodvCkK7A" target="_blank">How to Brine a Whole Turkey - Betty Crocker</a></u></strong></p><p></p><p>IMO, "brines" that include flavorings are actually better qualified to be called marinades than brines.</p></blockquote><p></p>
[QUOTE="FearNoWind, post: 1245875, member: 50867"] Because I believe "brining" a turkey is a process for contributing to its tenderness and moistness, I use this very simple recipe: [B][U][URL="http://www.bettycrocker.com/how-to/TipsLibrary/Cooking-Tips/how-to-brine-a-whole-turkey?esrc=18005&int=td&rc=turkey&gclid=CLX8qZHT_s8CFRBEfgodvCkK7A"]How to Brine a Whole Turkey - Betty Crocker[/URL][/U][/B] IMO, "brines" that include flavorings are actually better qualified to be called marinades than brines. [/QUOTE]
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