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Bourbon for Tonight?
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<blockquote data-quote="nksmfamjp" data-source="post: 2487820" data-attributes="member: 1951"><p>Let me share a little I know about bourbon.</p><p></p><p>First, you need to start by drinking small amounts (0.5oz) tasters. Try it neat, try it with 1 cube of ice. Try adding 1-10 drops of water. Drink your sip by breathing in over the glass taking in the vapors. Drink, taste and swallow without breathing in. Wait a couple seconds to savor after swallowing, then breathe. Think about flavors, textures, smells. How did you like it? What would be better? Did water or ice change it?</p><p></p><p>Try a decent wheated bourbon like Makers Mark.</p><p></p><p>Try a good rye bourbon like Blantons.</p><p></p><p>Tonight, I will dive into a Maker's 46 cask strength or maybe an Old Grandad 114.</p></blockquote><p></p>
[QUOTE="nksmfamjp, post: 2487820, member: 1951"] Let me share a little I know about bourbon. First, you need to start by drinking small amounts (0.5oz) tasters. Try it neat, try it with 1 cube of ice. Try adding 1-10 drops of water. Drink your sip by breathing in over the glass taking in the vapors. Drink, taste and swallow without breathing in. Wait a couple seconds to savor after swallowing, then breathe. Think about flavors, textures, smells. How did you like it? What would be better? Did water or ice change it? Try a decent wheated bourbon like Makers Mark. Try a good rye bourbon like Blantons. Tonight, I will dive into a Maker’s 46 cask strength or maybe an Old Grandad 114. [/QUOTE]
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