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Cooks' Corner
Best Sausage Gravy Recipe - HOMEMADE
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<blockquote data-quote="Coyote Shadow Tracker" data-source="post: 2654858" data-attributes="member: 116439"><p>Yes sir! Been to Lancaster. Born and grew up in Bear Creek, PA outside of Wilkes-Barre.</p><p>When I was a kid my father would take us fishing and we would eat "Fat Back". A slab of pork fat (like bacon without the meat) and put on a stick and cook over a campfire and eat off the stick. No wounder why a lot of people had Heart Problems. But then again "FAT" was a staple part of the diet back then. Everyone also did physical labor all day.</p></blockquote><p></p>
[QUOTE="Coyote Shadow Tracker, post: 2654858, member: 116439"] Yes sir! Been to Lancaster. Born and grew up in Bear Creek, PA outside of Wilkes-Barre. When I was a kid my father would take us fishing and we would eat "Fat Back". A slab of pork fat (like bacon without the meat) and put on a stick and cook over a campfire and eat off the stick. No wounder why a lot of people had Heart Problems. But then again "FAT" was a staple part of the diet back then. Everyone also did physical labor all day. [/QUOTE]
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Best Sausage Gravy Recipe - HOMEMADE
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