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Cooks' Corner
Best Sausage Gravy Recipe - HOMEMADE
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<blockquote data-quote="manitou" data-source="post: 2654744" data-attributes="member: 105280"><p>Take a deer or antelope tenderloin and cube it into 1/4" chunks. Fry it in some bacon grease or oil with some chopped onion.</p><p>Make your white gravy with the oil, using flour and milk as usual... adding salt and lots of pepper.</p><p></p><p>Any tender meat will do. I also use that thin sliced Carl Buddig smoked ham and chop it up for a change up on occasion.</p><p></p><p>You are welcome! <img class="smilie smilie--emoji" loading="lazy" alt="😉" title="Winking face :wink:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" data-shortname=":wink:" /></p></blockquote><p></p>
[QUOTE="manitou, post: 2654744, member: 105280"] Take a deer or antelope tenderloin and cube it into 1/4" chunks. Fry it in some bacon grease or oil with some chopped onion. Make your white gravy with the oil, using flour and milk as usual... adding salt and lots of pepper. Any tender meat will do. I also use that thin sliced Carl Buddig smoked ham and chop it up for a change up on occasion. You are welcome! 😉 [/QUOTE]
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Best Sausage Gravy Recipe - HOMEMADE
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