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<blockquote data-quote="Toecutter" data-source="post: 1431281" data-attributes="member: 71488"><p>I used to use a lot of grease along with the outlet store breads. Now ive sorta refined to using a bit less once they find it (just a taste), but keep up with the jello powder and vanilla. Gonna do some sugar burns this year. Recent evidence has proved its staying power and strength for me.</p></blockquote><p></p>
[QUOTE="Toecutter, post: 1431281, member: 71488"] I used to use a lot of grease along with the outlet store breads. Now ive sorta refined to using a bit less once they find it (just a taste), but keep up with the jello powder and vanilla. Gonna do some sugar burns this year. Recent evidence has proved its staying power and strength for me. [/QUOTE]
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