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Antelope Tenderloin
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<blockquote data-quote="Guy M" data-source="post: 1729005" data-attributes="member: 8622"><p>No, I don't know how antelope tenderloin survived a year in my freezer, but it's still tender and delicious! So, I cooked it on the skillet tonight with red onion, red potato, red bell pepper and mushrooms... YUM! Accompanied by Indian Wells red blend. Very nice evening meal.</p><p><img src="https://i.imgur.com/a5zRtJih.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Guy</p></blockquote><p></p>
[QUOTE="Guy M, post: 1729005, member: 8622"] No, I don't know how antelope tenderloin survived a year in my freezer, but it's still tender and delicious! So, I cooked it on the skillet tonight with red onion, red potato, red bell pepper and mushrooms... YUM! Accompanied by Indian Wells red blend. Very nice evening meal. [img]https://i.imgur.com/a5zRtJih.jpg[/img] Guy [/QUOTE]
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