Antelope Tenderloin

[Guy M]

No, I don't know how antelope tenderloin survived a year in my freezer, but it's still tender and delicious! So, I cooked it on the skillet tonight with red onion, red potato, red bell pepper and mushrooms... YUM! Accompanied by Indian Wells red blend. Very nice evening meal.

Guy

 

[Guy M]

A year ago:

 

[CVCOBRA1]

All you need is butter and cracker crumbs . Yum Yum

 

[manitou]

Fantastic table fare! Looks great.