Antelope Tenderloin

Discussion in 'Cooks' Corner' started by Guy M, Oct 9, 2019.


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  1. Guy M

    Guy M Well-Known Member

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    No, I don't know how antelope tenderloin survived a year in my freezer, but it's still tender and delicious! So, I cooked it on the skillet tonight with red onion, red potato, red bell pepper and mushrooms... YUM! Accompanied by Indian Wells red blend. Very nice evening meal.
    [​IMG]

    Guy
     
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  2. Guy M

    Guy M Well-Known Member

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    A year ago:
    [​IMG]
     
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  3. CVCOBRA1

    CVCOBRA1 Well-Known Member

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    All you need is butter and cracker crumbs . Yum Yum
     
  4. manitou

    manitou Well-Known Member

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    Fantastic table fare! Looks great.