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Cooks' Corner
Antelope sirloin and mushroom, it's what's for dinner ...
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<blockquote data-quote="FEENIX" data-source="post: 1542379" data-attributes="member: 14204"><p>Antelope sirloin marinated in blood orange oil, fresh chopped garlic, silver agave tequila, ground jalapeno pepper, Himalayan salt, and juniper berry spice rub. Shroom sauteed in ghee butter, jasmine rice, and brew. It's what's for dinner.</p><p>BURP! </p><p></p><p>[ATTACH=full]116460[/ATTACH] [ATTACH=full]116461[/ATTACH] [ATTACH=full]116462[/ATTACH]</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1542379, member: 14204"] Antelope sirloin marinated in blood orange oil, fresh chopped garlic, silver agave tequila, ground jalapeno pepper, Himalayan salt, and juniper berry spice rub. Shroom sauteed in ghee butter, jasmine rice, and brew. It's what's for dinner. BURP! [ATTACH=full]116460[/ATTACH] [ATTACH=full]116461[/ATTACH] [ATTACH=full]116462[/ATTACH] [/QUOTE]
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Antelope sirloin and mushroom, it's what's for dinner ...
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