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Antelope recipes
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<blockquote data-quote="Win.308Stealth" data-source="post: 1526281" data-attributes="member: 31144"><p>Our family loves Antelope, but then again my family prefers whitetail meat over beef. My go to recipe for venison/antelope- peel a whole bulb of garlic, toss into blender, add 1-1.5 cups of vegetable oil, blend on high for unroll blends very well. Put venison steaks into bag/bowl, pour oil mixture over them, mix. Refrigerate at least 2 hours, longer is better, have done up to 2 days. Pull out of oil, seadon with coarse salt and black pepper, sear in a cast iron skillet, then finish off in the oven on top tack under broil for a couple minutes. Mefium rare, rest a couple minutes and enjoy.</p></blockquote><p></p>
[QUOTE="Win.308Stealth, post: 1526281, member: 31144"] Our family loves Antelope, but then again my family prefers whitetail meat over beef. My go to recipe for venison/antelope- peel a whole bulb of garlic, toss into blender, add 1-1.5 cups of vegetable oil, blend on high for unroll blends very well. Put venison steaks into bag/bowl, pour oil mixture over them, mix. Refrigerate at least 2 hours, longer is better, have done up to 2 days. Pull out of oil, seadon with coarse salt and black pepper, sear in a cast iron skillet, then finish off in the oven on top tack under broil for a couple minutes. Mefium rare, rest a couple minutes and enjoy. [/QUOTE]
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