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Absolutely Disgusting
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<blockquote data-quote="waspocrew" data-source="post: 1416601" data-attributes="member: 78732"><p>We had to leave my cow over night, but this was after gutting and removing two quarters, backstrap, and tenderloins. Flipped her over and came back early the next morning. With it being late Oct, temps were definitely cold overnight and the meat was very cool the next morning. </p><p></p><p>After taking 4 elk between my brother and I, I'm definitely a fan of the gutless method. Quick, clean, and easy to do.</p></blockquote><p></p>
[QUOTE="waspocrew, post: 1416601, member: 78732"] We had to leave my cow over night, but this was after gutting and removing two quarters, backstrap, and tenderloins. Flipped her over and came back early the next morning. With it being late Oct, temps were definitely cold overnight and the meat was very cool the next morning. After taking 4 elk between my brother and I, I'm definitely a fan of the gutless method. Quick, clean, and easy to do. [/QUOTE]
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