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Cooks' Corner
A quick and easy antelope sirloin lunch ...
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<blockquote data-quote="FEENIX" data-source="post: 1949942" data-attributes="member: 14204"><p>Antelope sirloin spiced with garlic powder and Ted's bakery Hawaiian spicy seasoning rub then rolled in panko bread crumb. Quick pan-fried (15 seconds on each side) in olive oil. Devoured with steamed brown rice and tr-color quinoa and fresh spinach, beets, and yellow garden pepper with cucumber ranch dressing and cheese. YUM!</p><p></p><p>[ATTACH=full]205889[/ATTACH][ATTACH=full]205890[/ATTACH][ATTACH=full]205891[/ATTACH]</p></blockquote><p></p>
[QUOTE="FEENIX, post: 1949942, member: 14204"] Antelope sirloin spiced with garlic powder and Ted’s bakery Hawaiian spicy seasoning rub then rolled in panko bread crumb. Quick pan-fried (15 seconds on each side) in olive oil. Devoured with steamed brown rice and tr-color quinoa and fresh spinach, beets, and yellow garden pepper with cucumber ranch dressing and cheese. YUM! [ATTACH type="full"]205889[/ATTACH][ATTACH type="full"]205890[/ATTACH][ATTACH type="full"]205891[/ATTACH] [/QUOTE]
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A quick and easy antelope sirloin lunch ...
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