A quick and easy antelope sirloin lunch ...

FEENIX

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Dec 20, 2008
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Great Falls, MT
Antelope sirloin spiced with garlic powder and Ted's bakery Hawaiian spicy seasoning rub then rolled in panko bread crumb. Quick pan-fried (15 seconds on each side) in olive oil. Devoured with steamed brown rice and tr-color quinoa and fresh spinach, beets, and yellow garden pepper with cucumber ranch dressing and cheese. YUM!

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